As part of our Nutrition integrated with our budget planning Theme, students visited the supermarket to learn to identify the various types of healthy and unhealthy foods. They bought items that contain proteins, calcium, and carbohydrates which they used to prepare healthy meals at school.
The wonderful Chef May Yacoubi made a visit to our G3 classes to discuss the benefits of healthy eating and healthy choices. She prepared tasty pancakes in class for students to enjoy.
